10 hot dog recipes
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| 10 hot dog recipes |
During this day and age, a hot dog is often not seen without its mate, the last dog bun. Whether you're throwing a barbecue, attending a sports match, or a day at the fair, hot dogs and cupcakes make the right pair. Hot dog cakes are often purchased at most grocery stores and are a staple in many homes. They are available in some types of packages and usually contain eight cookies.
There are many stories about how the trendy dog bun came out. Some say it originated from the 1904 St. Louis, Mo World's Fair. Bavarian concessionaire Anton Fuchtwanger has reportedly served the sausages there. He'd hand out white gloves so that the buyers wouldn't burn their hands.
Anton noticed that he did not take the gloves back and sought help from his brother, the baker. His brother created a roll into which the last of the dogs could slide, which we now call a hot dog bun. There is also another story from the 19th century, few street vendors selling sausages and wraps .
We all know hot dog cakes are made for respectable dogs, but what else can you do with them, too. Most people have eaten extra hot dog cakes at some point in their lives, what is that extra package or two for a barbecue, Super Bowl, or birthday party? You will freeze them for up to a month in the freezer and then defrost them on your counter. Freezing is usually easy, but how about making something new? Instead of taking up freezer space and possibly forgetting to own it, you'll make a simple and delicious alternative recipe!
Hot dog cake recipes
Divide hot dog buns in half. Combine melted butter, garlic powder, Italian spices or parsley, and brush each sausage. Quantities depend on which portion of sausage cake you use. A basic recipe for two sausages (four types of bread) will be half melted butter, one tablespoon of garlic powder, and half a teaspoon of dried parsley or Italian seasoning.
Often this is optional. Bake in an oven at 350 degrees for 10-12 minutes until fried.
2- Meatball submarines
Start by baking or reheating all hot dogs. Fill each bun with meatballs covered with marinara sauce. Top with grated mozzarella and anesthetize the oven grill until the cheese melts.
3. Cinnamon sticks
Divide the last dog bread in half and cover each bread with the melted butter. Then we sprinkle each bread with cinnamon and sugar and bake for 8 minutes in a 400-degree oven.
4. Breakfast boats
Make a plate of your choice with ham, sausage or bacon. Place eggs and meat on roasted or unroasted hot dogs, and top with your choice of cheese, salt, pepper, onion, etc.
5. A pint sized pizza
Divide each hot dog bread in half and top it with pizza or marinara sauce. Add mozzarella cheese and your choice of toppings. Spray or grease a frying pan and grease the pizza for 8-12 minutes at 400 degrees.
6. French toast overnight
(Makes 4-6)
8 hot dog bread (split in half)
8 eggs
1 tablespoon cinnamon
1 cup milk
1/2 cup butter (melted)
1/4 cup sugar
Mix eggs, milk, and cinnamon in a bowl. Put the melted butter in a 13 x 9 skillet and add the bread. Pour the egg mixture over the cake, and cover and cover with cheese overnight, or six hours. Preheat oven to 350 degrees and cook open French toast for 30-40 minutes. After cooling for 10 minutes, sprinkle with sugar and serve.
7. Bread with bacon and cheese
Divide each hot dog bread in half and butter each piece. Cover your choice of cheese, fresh bacon, or chopped bacon. Roast on low heat inside the oven until it melts.
8. Tuna Melt
Make a tuna salad and add it to a hot dog. Sprinkle cheddar or provolone cheese over the tuna salad. You'll also add some chives or green onions for flavor. Heat it in the microwave or oven at 350 degrees until the cheese melts.
9. PB & J.
Create a delicious new look for Alfred & Jelly Eating. Old and young alike will enjoy eating it this way. Spread on one side of the cake and jelly on the other side. Enjoy!
10. Toast
4 hot dog buns (diced)
1/4 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon pepper (optional)
Preheat oven to 350 degrees. Divide the bread in half and brush all sides with the melted butter, sprinkle with garlic and pepper (optional) and place on a tray. Bake for a quarter of an hour until fried and browned. Store in a covered container.
The classic hot dog recipe
American classic products will need the following:
- A little more than a cup of milk
- A few eggs
- Two tablespoons of vegetable oil.
- A pound of flour.
- A tablespoon of sugar
- A teaspoon of salt and dry yeast
Heat the milk a little and pour it into a bowl. Pour the yeast into it and stir well with a wooden spoon. Then the sugar goes here, everything mixes again and waits for its fate in a warm place. The yeast has to come.
When the dough is ready, pour over the beaten egg with salt.
The next step is to add flour. It is given in portions, not all, but four hundred grams.
Everything blended perfectly.
Vegetable oil should be poured into the dough in a thin stream.
Now knead the dough, after which it must be put back on the fire for thirty minutes.
As soon as the dough gets close, add the remaining flour to it and knead again. For another half an hour, they were sent under a napkin to keep warm.
Finally, it's your turn to carve the cake. Cut the dough into strips of the same size, then fold into flat cakes. Blanks are folded in half and fastened in the middle. , A cake is obtained that must be covered with a thin layer of vegetable oil.
The baking dish also needs to be oiled. Place the cakes very close together - so that they do not leak. And wait in the wings for another 30 minutes.
You can now send the products to a preheated oven. The baking process takes about 20 minutes. The thermometer should be two hundred.
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