Great pie recipe with perfect pie suggestions
Great pie recipe with perfect pie suggestions
Why wait for the next day pie can be enjoyed anytime!
Follow this easy pancake dough recipe for a comprehensive guide to mixing, cooking and eating the right pies. First, you will find a basic recipe for a multi-purpose pie, then choose a number of my favorite sweet and savory filling suggestions and concepts below.
Pancakes are very easy to organize, that I'm wondering why anybody finds it necessary to shop for pancake mix or ready-made pancakes that are usually filled with preservatives and additives. Homemade pancakes from fresh ingredients are hugely superior, both in flavor and quality.
Pancakes are traditionally eaten on Shrove Tuesdays also mentioned as Mardi Gras, and are believed to possess been originally developed as the way to use all the fresh dairy ingredients future before Lent, when many Christians abandon the rich foods. The French use the term Mardi Gras, which accurately translates to "Fat Tuesday," the day when all fatty foods are used.
When is Pancakes Day?
The Day of Pancakes is on Tuesday 25 February 2020, this day changes every year because it is related to Easter and Easter follows the first full moon after the spring equinox, and the forty days of Lent come. Wings Tuesday is the last day before Lent, and Lent begins on Ash Wednesday.
Many Christian festivals go hand in hand with ancient pagan holidays that can be traced back to the period leading up to the absence of a clock or the Gregorian calendar for people, so festivals are usually associated with the solar and lunar cycles.
Pancake Day is a day that anyone can celebrate regardless of traditions and beliefs, and children especially enjoy it to help make and throw pies, we always like to think of different ways of serving and presenting them. Try the basic recipes provided here and see how you want the recipes presented to you.
Cooking time
Prepared in: 25 minutes
Cooking time is: 15 minutes
Preparation time: 10 minutes
Quantity: 12 pieces of pancakes
Ingredients
- 110 grams of normal white flour
- 2 medium eggs
- 3 cups of water (75 ml)
- 2 tablespoons of melted butter
- Extra butter for cooking
- Sprinkle salt
How to prepare
1- Mix the flour and salt during a large bowl to make sure that there are not any lumps of flour and to stay the mixture light and suitable for aeration.
2- Use a spoon to form a hole within the center of the flour, then break the eggs. Use a balloon mixer or an electrical mixer on a coffee temperature to combine the eggs with the flour. Add the milk and water mixture a touch at a time and blend on each side to urge the entire flour. Mix until well combined then you'll leave the mixture to rest and prepared for cooking.
3- once you are able to cook, melt the butter and you'll melt it within the pan and add it to the mixture with good stirring, then heat an important frypan and melt a little piece of it, then turn the pan over to hide the maximum amount as possible with the butter, and therefore the pan must be hot to stop sticking and avoid burning the butter Before adding the primary a once
4- Use an outsized spoon or ladle and put enough of the mixture within the hot pan covering the bottom of the pan, then rotate the mixture within the pan to make sure even coverage. Cook the primary side taking 30 seconds if the pan is hot enough
You'll know why, because small bubbles will appear on the surface of the pie, otherwise you can lift the rim with a spoon to ascertain if there's a gorgeous golden brown below.
5-Throw the pie. If you've got guts, this is often the fun part! Lift the pot off the stove, grip the handle tightly, then release the pie into the air with a small wave, let it fall, and hold the opposite hand within the pot. With a touch practice, it doesn't appear as if it difficult! My advice isn't to form it too high and less than 30 cm high, except for those with weak hearts pull an outsized spoon at rock bottom of the pie and flip it until it rests on the opposite side. Cook for a short time until each side are golden brown, then remove the pancake from the pan. Immediately melt a touch butter during a saucepan, so it's ready for subsequent cooking.
6- Pancakes are often served individually directly from the pan or kept on a hot plate during a warm oven until you've got enough to serve everyone
Usually, I would like to form sure everyone cooks a minimum of twice. Please check out the subsequent service suggestions.
Simple service suggestions
Classic lemon pancake
Lay the pie flat on a plate, sprinkle with sugar and juice, roll and eat directly. Simple and delicious
Jimmy Pancake
Berry pies
In a bowl, cook 4 ounces of blueberries and add a tablespoon of sugar, two teaspoons of butter, and two tablespoons of water for 10 minutes, then put the berries in the pancake and roll them, then sprinkle a little of the remaining syrup on top and sprinkle with a touch of granulated sugar .
Chocolate pie
Grease the melted chocolate with the filling of the pancakes, then sprinkle it with chocolate powder. Other simple additions include sweet pancakes, liquid honey, or molasses.
To make a complete dessert, fill your pie with one of our delicious filling.
Banana pies
Cut the banana into long slices, then saute it in butter and sugar until soft. Wrapped as pie and served with cream or natural yogurt and sprinkled with chopped walnuts.
Apple pies
A grain or two of cooked or sweet apples with a tablespoon of sugar and two teaspoons of butter, then put two tablespoons of the filling inside the pie, then fold it and sprinkle it with cinnamon and add it at the end.
Delicious pancakes
Pancakes are often used as a main ingredient during a delicious dish. It is very versatile and you will fill it with anything you want. These are some of my favorite thoughts.
Suzette crepe
This is one of the famous pies in Paris and it is very delicious
Add orange peel and 1 tablespoon of fine sugar to the bottom mixture above before cooking. Make the sauce by mixing 5 ounces (150 ml) of fresh fruit juice, grated zest, 1 lemon, 1 teaspoon of fine sugar, and three tablespoons of Grand Mariner or brandy.
Then cook a group of thin delicious pancakes and keep them in a warm oven then melt some butter inside the pan and pour the sauce and warm it gently, then put each pie inside the sauce one by one, then fold each of them into a small size, marinated triangular pieces with the sauce and then serve immediately.
Fried vegetable pies
Stir up some vegetables, such as bean sprouts, thinly sliced onions, thinly sliced carrots, green beans, chopped cabbage, mushrooms, peppers, sweet corn, etc. Mix some soybeans and roll it into a pie.
Spinach pancake with white sauce
Fry the onions and stir with some chopped spinach and cook until soft, then cover the pancake, and sprinkle salt and pepper to taste, then roll and place in a baking dish and then cover with hot white sauce, then sprinkle with a little cheese. Face then bake for a quarter of an hour until browned on top.
Comments
Post a Comment